Our cuisine combines traditional food based on local seasonal produce with modern and contemporary restoration. Option menu or letter accompanied by a variety of fine wines. In our daily offer, we include 3 great tasting menus with different prices with the best dishes.

We have several dining rooms all dressed in noble materials … wood, stone … where we take care of every detail to make the most of our cuisine.

Our menu invites you to taste two types of menus
Recommended menu consisting of first, second, dessert, water and bread. PVP 24 euros
Tasting menu in which try to bring the best of our cuisine. PVP 31 euros


Jamón Ibérico a cuchillo (Ibérico Ham cut Knife)
Terrina de Foie con Licor de Almendras y Teja de Pipas (Foie Gras Terrine with Almond Liqueur )
Patatas Meneas con Torreznos (Mashed potatoes with sweet paprika and bacon)
Ensalada de Queso de Cabra (Goat Cheese Salad)
“Condoshuevos” (Caesar’s mushroom with Truffle)
Guiso de Mollejas de Lechazo con Setas (Stew Lamb Gizzard  with Mushrooms)
Pluma de Ibérico (Ibérico pork Meat)
Crema de Queso y Frutos Secos (Cream Cheese and Nuts)
Lechazo Deshuesado con Encurtidos (Boneless Lamb with Pickled)
Magret de Pato y Fruta de Temporada (Duck Magret and Seasonal Fruit)
Entrecot de Morucha a la Brasa (Morucha Beefsteak grilled)
Codillo Glaseado (Glazed Knuckle)
Bacalao, Patata y Aceituna (Cod, Potatoes and Olives)
Pescado del Día con su Guarnición (Fish of the Day with Accompaniment)
Solomillo de Morucha a la Brasa (Morucha Sirloin Steak Grilled)
Chuletón de Morucha a la Brasa (Morucha Ribeye Grilled)
Pizza de Farinato en Pan de Chicharro (Spanish Sausage Pizza  Chicharro Bread)
Lengua de Ibérico (Ibérico Pork Toungue)
Canelón de Pato (Canelón Duck)
Merluza con Trompeta de los Muertos a la Carbonara (Hake with Horn of Plenty with Carbonara Sauce)
Costilla de Ibérico a la Barbacoa (Rib Ibérico Pork BBQ)
Quesada con helado de nueces (Quesada with Walnut Ice Cream)
Piña al Azafrán (Pineapple Saffron)
Bizcocho Caliente, Teja y Helado (Hot Chocolate Cake, and Ice Cream Tile)
Flan de Huevo con Chantilly y Helado de Caramelo (Creme Caramel with Chantilly and Ice Candy)
Helado de Manzana del Bierzo (Bierzo Apple Ice Cream)
Sorbete de Sangría (Sangría Sorbet)

Other Areas

Garden Terrace

In the rear of the hotel boasts a cozy garden-terrace where you can relax and enjoy the fresh air and the sounds of nature. Ideal for your cocktail instead.

Coffee Shop

Large room with lights, Quilama views of the Sierra and the Sierra de Béjar with wooden ceilings, old English red decor, handmade ceramics Cespedosa and a stack where the products to be enjoyed in the dining room are presented.